和牛 韓式烤肉片｜約230g (Wagyu Bulgogi Slices)

和牛薄切肉片（淨肉，未調味），油花細緻，入口軟嫩。厚薄適合大火快炒，幾分鐘即可上桌。可自行調味製作韓式烤牛肉、牛肉炒飯或滑蛋牛肉。
Thinly sliced wagyu (plain, unmarinated) with fine marbling and a soft, tender bite. The thickness is ideal for quick high-heat stir-frying, so it is ready in minutes. Season it your own way for Korean bulgogi, beef fried rice or beef with silky egg.

📦 產品規格 Product Details

• 類型 Type：和牛薄切淨肉片（未醃）Thin-sliced wagyu, plain (unmarinated)
• 產地 Origin：澳洲 Australia
• 重量 Weight：每包約 230g Approx. 230g per pack
• 包裝 Packaging：急凍真空包裝 Frozen, vacuum-packed
• 儲存 Storage：需冷藏於 -18°C 或以下 Keep frozen at -18°C or below
• 致敏原 Allergen：牛肉 Beef

🍳 推薦食法 Serving Suggestions

• 韓式烤牛肉 Korean Bulgogi：以醬油、梨蓉、蒜蓉及麻油醃製，與洋葱大火快炒，甜鹹軟嫩，配白飯或生菜包着吃都一流。
  Marinated with soy sauce, grated pear, garlic and sesame oil, then stir-fried with onion over high heat. Sweet, savoury and tender, great with rice or wrapped in lettuce.
• 滑蛋牛肉飯 Beef & Silky Egg Rice：和牛片快炒至剛熟，拌入半熟滑蛋，蛋香與牛香兼備，十分鐘就能完成的家常飯。
  Stir-fry the wagyu until just cooked, then fold it into soft scrambled egg. Rich in both egg and beef flavour, a home-style rice bowl ready in ten minutes.
• 黑椒牛肉炒烏冬 Black Pepper Beef Udon：與洋葱、甜椒及烏冬同炒，以黑椒汁調味，香濃惹味，一碟到底。
  Stir-fried with onion, peppers and udon in black pepper sauce. Rich and fragrant, a complete meal on one plate.

圖片僅供參考（首圖為烹調後效果）。
Images are for reference only (the first image shows the cooked dish).