日本赤鯛刺身 300-500g

來自日本的赤鯛，魚肉細嫩鮮甜，口感細緻，帶有淡雅的海洋鮮味，適合喜愛日式刺身的朋友。

採用半邊魚柳，已去皮及去骨，方便處理及烹調。可切成薄片製作刺身，亦可用於日式壽司、海鮮丼，享受赤鯛細膩清甜的風味。

🍣 推薦食法

• 日式刺身： 切成薄片，搭配醬油及 wasabi，品嚐魚肉的天然鮮甜。
• 赤鯛壽司： 配搭醋飯，享受細緻鮮甜的魚肉風味。
• 日式海鮮丼： 配搭壽司飯、紫菜及其他海鮮，製作豐富的海鮮丼。

📦 產品規格

• 產品名稱： 日本赤鯛刺身
• 重量：約 300–500g
• 產品形式： 半邊魚柳，已去皮、已去骨
• 產地： 日本
• 致敏原： 魚類（Fish）

📌 下單及重量說明：
下單時以 400g 計算價錢。實物到貨後會重新磅重，並按實際重量更新最終價錢。

⚠️ 食用注意： 魚柳可能仍含有少量魚骨，食用時請小心留意。

❄️ 保存方法

請存放於 -18°C 或以下冷凍保存。

Sourced from Japan, this red sea bream offers delicate, tender flesh with a naturally sweet flavour and a subtle taste of the sea. It is an excellent choice for lovers of Japanese sashimi.

This half fillet has been skinned and deboned for convenience. Slice it thinly for sashimi, or use it to prepare Japanese sushi and seafood rice bowls to enjoy its delicate flavour.

🍣 Serving Suggestions

• Japanese Sashimi: Slice thinly and serve with soy sauce and wasabi to appreciate its natural sweetness.
• Red Sea Bream Sushi: Pair with seasoned sushi rice for a delicate and flavourful bite.
• Japanese Seafood Rice Bowl: Serve over sushi rice with seaweed and other seafood for a delicious seafood donburi.

📦 Product Details

• Product: Japanese Red Sea Bream Sashimi Fillet
• Weight: Approximately 300–500g
• Cut: Half fillet, skinned and deboned
• Origin: Japan
• Allergen: Fish

📌 Ordering & Weight Information:
The price is calculated based on 400g when placing an order. The actual weight will be checked upon arrival, and the final price will be adjusted accordingly.

⚠️ Important Note: A small number of bones may still remain in the fillet. Please take care when eating.

❄️ Storage Instructions

Keep frozen at -18°C or below.