西班牙黑毛豬 豬頸肉｜每件約700-1300g (Ibérico Pork Jowl)

西班牙伊比利亞黑毛豬豬頸肉，油花分佈均勻，肉質爽脆彈牙，帶天然甘香豬油香。原件急凍真空包裝，最適合製作泰式燒豬頸肉，亦可切片香煎或燒烤。
Spanish Ibérico pork jowl with even marbling, a crunchy, springy bite and a naturally rich, sweet pork-fat aroma. Sold whole, frozen and vacuum-packed. Perfect for Thai-style grilled pork jowl, or slice it to pan-fry or barbecue.

📦 產品規格 Product Details

• 部位 Cut：豬頸肉 Pork Jowl
• 產地 Origin：西班牙 Spain（ElPozo Legado Ibérico）
• 重量 Weight：每件約 700–1300g（原件出售）Approx. 700–1300g per piece (sold whole)
• 單價 Unit Price：£24.50 / kg
• 包裝 Packaging：急凍真空包裝 Frozen, vacuum-packed
• 儲存 Storage：需冷藏於 -18°C 或以下 Keep frozen at -18°C or below
• 致敏原 Allergen：豬肉 Pork

⚖️ 秤重計價 Priced by Weight

下單時先以 900g（£22.05）計算。由於每件大小不一，到貨後會按實際重量重新計算，多退少補，差額於送貨時以現金或銀行轉帳結算。
You are charged for 900g (£22.05) when you order. As each piece varies in size, the final price is recalculated on the actual weight after delivery. Any difference (either way) is settled by cash or bank transfer on delivery.

🍳 推薦食法 Serving Suggestions

• 泰式燒豬頸肉 Thai Grilled Pork Jowl：以魚露、蒜蓉及芫荽醃製，焗或氣炸至表面焦香，切片蘸泰式酸辣汁，肉質爽脆彈牙，送飯佐酒皆宜。
  Marinated with fish sauce, garlic and coriander, roasted or air-fried until charred, then sliced and dipped in Thai hot-and-sour sauce. Crunchy and springy, great with rice or drinks.
• 韓式烤豬頸肉 Korean BBQ Pork Jowl：切片後以韓式辣醬醃製，大火煎香，配生菜及蒜片包着享用，香辣惹味。
  Sliced and marinated in Korean chilli paste, seared over high heat and wrapped in lettuce with sliced garlic. Spicy and moreish.
• 日式鹽燒豬頸肉 Japanese Salt-Grilled Pork Jowl：只以海鹽及黑胡椒調味，香煎或炭烤，最能吃出黑毛豬本身的甘香，擠點檸檬汁更清爽。
  Seasoned simply with sea salt and black pepper, then pan-fried or charcoal-grilled to bring out the natural sweetness of Ibérico pork. A squeeze of lemon keeps it fresh.