和牛 壽喜燒片｜約230g (Wagyu Sukiyaki Slices)

和牛壽喜燒薄片，雪花油紋明顯，輕輕一燙即化，入口濃郁甘香。適合壽喜燒、火鍋（打邊爐）及鐵板燒。
Wagyu sukiyaki slices with visible marbling that melts after a quick dip, rich and buttery in the mouth. Ideal for sukiyaki, hot pot and teppanyaki.

📦 產品規格 Product Details

• 類型 Type：和牛壽喜燒薄片 Wagyu sukiyaki slices
• 產地 Origin：愛爾蘭 Ireland
• 重量 Weight：每包約 230g Approx. 230g per pack
• 包裝 Packaging：急凍真空包裝 Frozen, vacuum-packed
• 儲存 Storage：需冷藏於 -18°C 或以下 Keep frozen at -18°C or below
• 致敏原 Allergen：牛肉 Beef

🍳 推薦食法 Serving Suggestions

• 日式壽喜燒 Japanese Sukiyaki：以醬油、味醂、清酒及砂糖煮成鹹甜湯汁，和牛片輕燙後蘸蛋汁，入口即化，配豆腐、大葱及烏冬。
  Simmer soy sauce, mirin, sake and sugar into a sweet-savoury broth. Cook the wagyu briefly and dip it in beaten egg for a melt-in-the-mouth bite. Pair with tofu, leek and udon.
• 和牛火鍋（打邊爐）Wagyu Hot Pot：每片涮 5–10 秒至轉色即可，油香滲入湯底，用清湯或昆布湯底最能突出牛味。
  Swish each slice for 5–10 seconds until it changes colour. The beef fat enriches the broth, and a clear or kombu broth brings out the beef flavour best.
• 鐵板燒和牛 Wagyu Teppanyaki：大火每面煎約 10 秒，灑少許海鹽或蒜片，外層焦香、內裡嫩滑，簡單已經非常美味。
  Sear over high heat for about 10 seconds per side and finish with a little sea salt or garlic chips. Crisp outside, tender inside, simple and delicious.

網站亦有售日本製豆腐及急凍烏冬，可一併選購。
Japanese tofu and frozen udon are also available on our website, so you can add them to the same order.

圖片僅供參考（首圖為烹調後效果）。
Images are for reference only (the first image shows the cooked dish).