飛魚籽｜ Tobiko (Flying Fish Roe) 500g

產品介紹 

飛魚籽色澤鮮艷，顆粒細小，口感爽脆彈牙，每一口都帶有「卜卜」的清脆口感，鮮味中帶有淡淡鹹香。市面上的橙色飛魚籽通常經過調味及著色，亦是日式壽司店常見的配料之一，有時會被俗稱為「蟹籽」。

適合製作壽司、手卷、軍艦壽司及海鮮丼，亦可配搭刺身拼盤、沙律或多士，為料理增添鮮艷色彩與豐富口感。

產品資料

• 產地： 韓國 🇰🇷
• 淨重量：500g
• 保存方式：急凍保存於 -18°C 或以下
• 注意事項：解凍後不可重新冷凍

Tobiko – Frozen Flying Fish Roe (500g)

Orange Tobiko features vibrant orange pearls with a pleasantly crunchy, popping texture and a delicate savoury flavour. Commonly used in Japanese cuisine, these seasoned flying fish roe pearls add colour, texture and a touch of umami to a variety of dishes. They are also sometimes referred to as “crab roe” in sushi restaurants, although tobiko is made from flying fish roe.

Perfect for sushi, hand rolls, gunkan sushi and seafood bowls, it also makes a delicious topping for sashimi platters, salads and toast.

Product Details

• Origin: South Korea 🇰🇷
• Net Weight: 500g
• Storage: Keep frozen at -18°C or below.
• Important: Do not refreeze after thawing.

Allergen Information: Contains fish, soya and wheat, according to the package ingredient list.